Category: Mushrooms

The penicillus fungus is the most common of all fungal filamentous fungi. The genus Penicillus includes a large number of species that are cosmopolitan and are more confined to the soils of northern latitudes. It is present everywhere. Is a producer of a drug from the group of antibiotics...

White grebe, or stinky fly agaric, is the most poisonous mushroom in the world. It is found in deciduous and coniferous forests of the temperate zone. The species bears fruit from early June to early October. The most typical neighbors of this fungus are sphagnum and pine. Description of the white toadstool Appearance of the mushroom...

The volushka mushroom is an edible species. It is important to be able to distinguish it from a poisonous pseudo-edible double. Cultivation of a Volnushka mushroom Description of the fungus According to the species description, a Volnushka mushroom looks like this: it has a characteristic hairy cover along the edges of the cap; has a hat with a width of 1.5...

The common liverwort mushroom got its name for its similarity to the liver of an animal. It has peculiar streaks and red sap. Found on old oaks, fresh stumps, loves chestnuts. It grows separately from the second half of July, until the frost starts. Prefers warm climates, though...

One of the most popular varieties of mushrooms is honey agarics - they retain a peculiar taste when fried, pickled and salted. Correct preliminary processing of honey agaric is an important step, which is mandatory before cooking, because pieces of earth, grass blades and leaves accumulate on the mushrooms. rules...

The bitter mushroom brings rich harvests every year. It grows abundantly throughout Russia from the first days of summer to late autumn, withstands light frosts on the soil, down to -5 ° C. Features of the bitter mushroom Description Forest mushrooms of bitter (Lactarius rufus), belong to the russula family,...

From early spring to late autumn, the mushrooms of the Trans-Baikal Territory amaze both beginners and experienced "hunters" with their diversity. Mushrooms of the Trans-Baikal Territory Characteristics of edibility There are 4 degrees of edibility of mushrooms of the Trans-Baikal Territory: edible; conditionally edible; inedible;...

On the territory of Russia, there are many regions with large forests, in which rich harvests of mushrooms are collected, and one of them is the Yaroslavl Region. Mushrooms of the Yaroslavl region in 2019 began to appear in January due to natural anomalies. Mushrooms of the Yaroslavl Region in 2019 General characteristics...

Such a poisonous mushroom, like fly agaric, can be used for a variety of diseases, if cooked correctly, consider the existing contraindications and the necessary dosage. Some of its species are edible, but in order to avoid consequences, they must undergo a full heat treatment. Description...

Crimean residents tirelessly go to mushroom places in search of edible specimens. The Crimean peninsula is not only a beautiful sea and many beautiful places, but also the opportunity to visit forests and mountains in search of mushrooms. Below we describe the edible and poisonous mushrooms found in the territory...